Your favorite muddy buddies (or puppy chow) dessert...turned into your favorite ice cream!MORE+LESS-9cups Corn Chex™ cereal, Rice Chex™ cereal, Wheat Chex™ Cereal or Chocolate Chex™ cereal (or combination)1cup semisweet chocolate chips1/4cup butter or margarine1 1/2cups powdered sugar1gallon favorite ice cream, softenedHide Images1Into large bowl, measure cereal; set aside.
Category Latest recipes
Hearty “drunken” pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They’re easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.MORE+LESS-Updated March 23, 2017Make withProgresso Broth1lb dried pinto beans, soaked in water at least 8 hours or overnight7slices uncooked bacon, diced1small white onion, finely diced1serrano pepper, stemmed, seeded and diced1/4cup chopped fresh cilantro, plus more for garnishSalt and black pepper to taste1bottle (12 oz) Mexican beer2 1/2cups Progresso™ Chicken BrothLime slices, optional, for garnishHide Images1Drain beans and rinse well.
Admit it; the idea of cheesecake for breakfast has crossed your mind a time a two. While a big slice of blueberry-swirled cheesecake may sound too decadent to start your day, this blueberry-studded baked oatmeal, with creamy cheesecake streaked with blueberry jam, takes the guilt right out of having your dessert before dinner.
We put the mug in “muggle” this this delicious homemade butterbeer. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.MORE+LESS-Updated December 11, 20191cup light or dark brown sugar1/2teaspoon cider vinegar3/4cup heavy cream, divided4(12 oz) bottle cream sodaHide Images1In a small saucepan over medium heat, combine the brown sugar and water.
We’ve taken your favorite after-hours drink and turned it into a fun (re: strong) jello shot. Serve with a sprinkle of salt and prepare to have a good time.MORE+LESS-2envelopes plain gelatin1tablespoon sweetened lime juiceHide Images1Cut the limes in half from end to end. Juice each lime to remove the liquid (you can reserve the lime juice for another recipe).
If you love peach pie (and seriously, who doesn’t?), brace yourself for the brilliance that is this peach pie dip. Totally genius, right?MORE+LESS-Make withPillsbury Pie CrustPie Crust Dippers1Pillsbury™ refrigerated pie crust, softened as directed on box1tablespoon butter, melted1tablespoon packed brown sugarDip2bags (10 oz each) Cascadian Farm™ frozen organic peaches, thawed4tablespoons packed brown sugar1/2teaspoon ground cinnamon1package (8 oz) cream cheese, softened1container (6 oz) Yoplait® Original vanilla yogurtHide Images1Heat oven to 400°F.
Fried donuts topped with a maple glaze and crispy candy bacon bites.MORE+LESS-Updated March 8, 20172tablespoons maple syrup1can Pillsbury™ Grands!™ Refrigerated Biscuits Flaky1quart vegetable oil, for frying2tablespoons maple syrupHide Images1Lay out bacon on a baking sheet. Stir together brown sugar and maple syrup and top bacon strips with sugar mixture.
Hot dogs are the unsung heroes of dinnertime, and here’s another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that’s fast, cheap and supremely satisfying.MORE+LESS-1can (20 oz) pineapple chunks in juice1/2cup packed brown sugar3tablespoons apple cider vinegar1/2teaspoon garlic powder1tablespoon vegetable oil1package (16 oz) hot dogs, sliced on the diagonal into 1 1/2-inch pieces1/2large green bell pepper, cut into 1-inch cubes (about 1 cup)1/2large red bell pepper, cut into 1-inch cubes (about 1 cup)8cups hot cooked white riceHide Images1Drain pineapple chunks; reserve juice.
Ramen noodles + frozen mixed veggies + savory peanut sauce = Delicious.MORE+LESS-2packages Ramen noodles (Oriental or Chicken flavors work best)1 1/2tablespoons vegetable oil112-ounce bag frozen mixed vegetables1/4cup teriyaki or soy sauce3tablespoons creamy peanut butter1/4teaspoon sriracha or any hot sauceHide Images1In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets.
These jumbo-sized mini quiches (not an oxymoron!), lined with Canadian bacon, make a stunning side dish or main for breakfast or brunch. It’s an easy one to riff on!MORE+LESS-Updated November 3, 2016Make withPillsbury Pie Crust1box (14.1 oz.) Pillsbury™ Refrigerated Pie Crusts8-16 slices Canadian Bacon, Bacon or Black Forest Ham1cup shredded sharp cheddar1/4sweet onion, finely dicedHide Images1Heat oven to 350°F.
Let’s face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.MORE+LESS-1box (3 oz.) Jell-O™ strawberry1/4cup Grand Marnier™ (or triple sec or Cointreau™)1/4cup freshly squeezed lime juice50large strawberries (approximately 3-4 pounds)Granulated sugar (for rimming)Mini lime wedges (for garnish)Hide Images1Combine a small package of strawberry gelatin and 1 cup of water.
We started with our go-to recipe for Chex™ cereal marshmallow bars; then, we cranked it up to 11 with the addition of Oreo™ mini chocolate sandwich cookies. These bars are gooey, crunchy, chocolaty -- basically, everything you could ever want, and you don& 39;t even need to turn on the oven.MORE+LESS-1bag (8 oz) Oreo mini chocolate sandwich cookies (about 2 1/2 cups)1cup creamy peanut butter2bags (10 oz each) miniature marshmallows1/4cup semisweet chocolate chipsHide Images1Spray 13x9-inch pan with cooking spray.
Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won& 39;t believe how easy they are to make at home! (The irresistible DIY dipping sauce just seals the deal.)MORE+LESS-1boneless, skinless chicken breast, cut into thin slices3tablespoons vegetable oil5tablespoons soy sauce, divided4teaspoons toasted sesame oil, divided1cup cooked rice noodles2carrots julienned (or thinly sliced)1/2cup fresh cilantro, basil or mint leaves, roughly chopped2tablespoons fresh lime juice2scallions, finely slicedHide Images1In a bowl, combine the sliced chicken, vegetable oil, 2 tablespoons soy sauce, 2 teaspoons sesame oil and the minced garlic.
Dinner side dishes don’t get easier than this ultra-fresh and totally delicious grilled foil pack. Just slice up your farmers’ market haul, season, fold into a foil pack and you’re good to go!MORE+LESS-2cloves garlic, very finely chopped1teaspoon Italian seasoning1/4teaspoon crushed red pepper flakes1medium yellow squash, cut in 1-inch pieces1medium zucchini, cut in 1-inch pieces1medium red bell pepper, cut in 1-inch pieces1cup diced yellow onions1/2cup crumbled feta cheese (2 oz)1/4cup chopped fresh Italian (flat-leaf) parsley leavesHide Images1Heat gas or charcoal grill.
Quick and simple, this delicious peach cake is the perfect way to enjoy fresh spring peaches. Just dump in the ingredients, bake and serve!MORE+LESS-Updated April 26, 20176to 8 ripe peaches, pitted, peeled and sliced1can (12 oz) evaporated milk1box (18.25 oz) Betty Crocker™ Super Moist™ Cake Mix White1cup sliced almonds (optional)8cups vanilla ice cream, for serving if desired1cup salted caramel sauce, for serving if desiredHide Images1Preheat oven to 350°F and grease a 9x13-inch baking dish.
Sunday dinner taste on a Monday night schedule! This super easy, crazy flavorful one-pan dinner is most accurately described as “the bomb.” MORE+LESS-Updated August 16, 2017Make withProgresso Broth5-6 boneless, skinless chicken breasts1 1/2lb small red-skinned potatoes1/2cup Progresso™ chicken broth4tablespoons unsalted butter, melted2tablespoons fresh oregano, chopped2tablespoons fresh thyme, chopped2tablespoons fresh rosemary, chopped2tablespoons fresh tarragon, chopped1tablespoons smoked paprika4tablespoons fresh lemon juiceHide Images1Preheat the oven to 400°F.
There are some recipes that are worth the wait and Julia Child& 39;s Beef Bourguignon is one of them. You can’t and shouldn& 39;t rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there& 39;s no need to rush, are we right?
This quick and easy dessert pizza starts with a sugar cookie crust and is topped with luscious lemon cheesecake filling, sweet strawberries and slices of kiwi. Baked in a sheet pan, this summer treat can easily be transported to an outdoor picnic or potluck.MORE+LESS-Updated May 25, 2017Make withBetty Crocker Cookies1stick (1/2 cup) butter, softened1pouch (17.
Chicken, cheese, and ranch get mixed up into mini, bite-sized pies! An easy snack or dinner. MORE+LESS-1(1.3 lb) rotisserie chicken, shredded (skin and bones discarded)1 1/2cups shredded pepperjack cheese1(3 oz) can Old El Paso™ diced green chiles (optional!)1/4cup peppercorn ranch dressing1/4cup cilantro, plus more for garnish1/2cup Bisquick™ Original baking mix1cup salsa of your choiceHide Images2In a large bowl, combine the shredded chicken, cheese, green chiles (if using!
Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat& 39;s milk. The sauce is delish on pretty much anything!MORE+LESS-1quart (32 oz) goat& 39;s milk2teaspoons vanilla extract1whole vanilla bean, split + seeds scraped out (optional)Hide Images1Stir together the milk and sugar in a large, heavy-bottomed pot.
We’re always looking for another smart hack for wonton wrappers—and this goes at the top of the list! If you like apple pie, then you’ll love this quick and fuss-free mini version that you can make right in a muffin tin. These apple pie mini tarts would make a fantastic addition to any party (or a party of one!