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Dessert cake with plums and blueberries

Dessert cake with plums and blueberries


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Prepare the baking tray: grease it with butter, add 3 tablespoons of sugar and move the tray to stick the sugar to the walls of the tray, place the plum halves and blueberries.

Separate the egg whites from the yolks.

Beat the egg whites with the sugar until it becomes a firm meringue.

Rub the yolk with a little salt, add the melted butter, milk, vanilla essence, mix and add the flour with the baking powder and at the end the beaten egg whites and mix from the bottom up very carefully with a spatula. The resulting composition is poured into the pan over plums and blueberries.

Put the tray in the preheated oven at a temperature of 180 degrees for 35-40 minutes or until nicely browned on top.

Remove the tray from the oven and wait 3-4 minutes after which we turn it over on a plate, the tray ..we wait for it to cool well and serve it as we like with vanilla or plain sugar.

Enjoy your meal!




Comments:

  1. Samut

    There is something in this. I used to think differently, thanks a lot for the info.

  2. Tolucan

    Yeah!

  3. Shakalkree

    In it something is. Earlier I thought differently, thanks for an explanation.

  4. Ailbe

    And why is this the only way? I think why not clarify this review.

  5. Justain

    I apologize for interfering, but I propose to go the other way.

  6. Ramey

    Very funny phrase



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