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Japan's Chefs Are Rocking Chocolate Desserts

Japan's Chefs Are Rocking Chocolate Desserts


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Are Japanese chocolatiers overpowering Belgian and Swiss chefs?

At last week's 17th Salon du Chocolat in Paris, Japanese chefs beat out Belgian and Swiss pastry kings when Susumu Koyama was named “Best Foreign Chocolatier.”

This article from Japan Today claims chocolate is a surprising addition to the Japanese palate, but the matcha-chocolate desserts in teahouses all over Kyoto beg to differ. Some of Koyama's creations: "fermented tofu with chocolate cream filling," and a mixture of "dark chocolate, honey, and a popular seven-spice powder called kuro-shichimi."

Another Japanese pastry chef pulled out a chocolate macaron, waffle, and sesame dessert, as well as an opera cake with chocolate cream flavored with green tea. American pastry chefs, take note.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Michelin star dessert recipes

Your guests have swooned over your starter and were in raptures over the main – where can you possibly go next? This collection of Michelin star recipes aims to provide inspiration for a showstopping finish to your meal, with dessert ideas from some of Italy's finest chefs.

There are some incredible – albeit challenging – dessert recipes in this collection which tread the line between culinary wizardry and structural masterpieces. Giuseppe D'Aquino's white chocolate mousse recipe is served within a hand-blown sugar sphere, while the Cerea Brothers coat mascarpone mousse and yoghurt sorbet with milk skin to create their signature 'Fake mozzarella' dessert. Gaetano Trovato's strawberry and almond dessert recipe is full of technically dazzling components, or try Daniele Usai's chocolate, coffee and hazelnut dish for a sophisticated, striking chocolate dessert.


Watch the video: Muppet Show. Swedish Chef - Japanese Cake (July 2022).


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