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- Prep 0min
- Total6min
- Servings24
This easy recipe makes a great gift for coffee lovers and non-coffee drinkers alike. Try some warmed up like hot cocoa, with whipped cream and Cinnamon Toast Crunch™ cereal on top!MORE+LESS-
ByHalf Baked Harvest
Updated March 7, 2017
Ingredients
1
can (14 oz) sweetened condensed milk
1 1/2
cups milk (I used 2%)
1
large vanilla bean, seeds scraped and removed (optional)
2
tablespoons vanilla extract (use 3 tablespoons for an extra strong vanilla flavor)
Steps
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1
In a large bowl add the sweetened condensed milk, milk, vanilla bean seeds (if using) and vanilla. Whisk until completely combined.
2
Pour into clean glass bottles or whatever you want to store the creamer in. If using vanilla beans, you can add the emptied beans to the jars to infuse additional flavor. Store creamer in the fridge for up to one week.
3
You can decorate the bottle and give these as a gift, serve it in a mug with a dollop of whipped cream and crushed Cinnamon Toast Crunch™ cereal, or add a splash to your coffee!
Nutrition Information
No nutrition information available for this recipeMore About This Recipe
- So tasty! I just might have to make a batch tonight.
FUNNY CARTOON
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