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Updated July 19, 2017
1
teaspoon cayenne pepper
2
tablespoons powdered garlic
2
tablespoons fresh lime juice
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1
Chop the fish in 1-in cubes.
2
Transfer to a bowl and season with salt, cayenne pepper, garlic and lime juice. Mix well. Add the yucca flour and mix well to cover all the fish cubes.
3
Heat the oil in a large pot over medium heat. Fry the dish in batches until crunchy and golden. Transfer to a plate lined with paper towels to absorb excess oil.
4
Add more lime juice if you want and serve.
Expert Tips
- You can use different types of white fish like codfish, halibut or tilapia.
No nutrition information available for this recipe
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