New recipes

Fish Chicharrón

Fish Chicharrón


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Updated July 19, 2017

1

teaspoon cayenne pepper

2

tablespoons powdered garlic

2

tablespoons fresh lime juice

Hide Images

  • 1

    Chop the fish in 1-in cubes.

  • 2

    Transfer to a bowl and season with salt, cayenne pepper, garlic and lime juice. Mix well. Add the yucca flour and mix well to cover all the fish cubes.

  • 3

    Heat the oil in a large pot over medium heat. Fry the dish in batches until crunchy and golden. Transfer to a plate lined with paper towels to absorb excess oil.

  • 4

    Add more lime juice if you want and serve.

Expert Tips

  • You can use different types of white fish like codfish, halibut or tilapia.

No nutrition information available for this recipe

More About This Recipe

  • These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad.Try this recipe, you will love it too!


Watch the video: 自制鱼饼 Homemade Fish Crackers (July 2022).


Comments:

  1. Moncreiffe

    I consider, that you are mistaken. I propose to discuss it. Email me at PM, we'll talk.

  2. Akitilar

    I believe you were wrong. I'm sure. Let us try to discuss this.

  3. Aurelio

    Sorry, I pushed this message away

  4. Toltecatl

    It no more than reserve

  5. Eurypylus

    It is interesting. Can you tell me where I can read about this?

  6. Badu

    It's a pity that I can't speak now - I'm late for the meeting. I will be released - I will definitely express my opinion.

  7. Kell

    I answer your request - not the problem.



Write a message