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Updated October 3, 2016
tablespoons unsalted butter, softened
cup natural (unsweetened) peanut butter
cup packed light brown sugar
teaspoon vanilla extract
cup oat flour (see how to make in tips section)
cup salted peanuts, optional
In a medium-sized mixing bowl, cream together the butter, peanut butter, and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk, and salt, and mix until just combined.
Add in the oat flour and stir until just combined. Fold in the peanuts, if using. Eat immediately, or chill until cold, then enjoy.
- We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.
- To make 1 cup of oat flour, take 1 1/3 cups of old fashioned oats, and pulse them in a high-powered blender or food processor until it resembles a fine flour.
- This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.