Peanut Butter Eggless and Flourless Cookie Dough

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Get your cookie dough fix the food-safe way with this eggless, flourless peanut butter cookie dough. This recipe isn’t made for baking, just enjoying with a spoon!MORE+LESS-

Updated October 3, 2016

tablespoons unsalted butter, softened

1/4

cup natural (unsweetened) peanut butter

2/3

cup packed light brown sugar

1/2

teaspoon vanilla extract

cup oat flour (see how to make in tips section)

1/3

cup salted peanuts, optional

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1
In a medium-sized mixing bowl, cream together the butter, peanut butter, and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk, and salt, and mix until just combined.
2
Add in the oat flour and stir until just combined. Fold in the peanuts, if using. Eat immediately, or chill until cold, then enjoy.

Expert Tips

We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.
To make 1 cup of oat flour, take 1 1/3 cups of old fashioned oats, and pulse them in a high-powered blender or food processor until it resembles a fine flour.
This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 150mg; 6%
Potassium: 70mg; 2%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 6% Sugars 15g
Protein: 3g

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Edible Cookie Dough Recipe (July 2022).

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