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Parmesan-Crusted Grilled Cheese Sandwiches with Caramelized Onions

Parmesan-Crusted Grilled Cheese Sandwiches with Caramelized Onions


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We’re not being dramatic when we say this is probably the best grilled cheese sandwich on the face of the planet. Let’s just say there’s a reason we’ve given this sandwich the nickname Million Dollar Grilled Cheese.MORE+LESS-

1

tablespoon vegetable oil

1/3

cup plus 1 tablespoon butter, softened

1

large onion, sliced (about 2 cups)

2

teaspoons balsamic vinegar

2

cups shredded sharp Cheddar cheese (8 oz)

1 1/2

cups finely shredded Parmesan cheese (6 oz)

Hide Images

  • 1

    In 10-inch skillet, heat oil and 1 tablespoon butter over medium-high heat. Add onions; cook about 5 minutes, stirring frequently, until onions begin to brown. Reduce heat to medium-low; cook 15 to 20 minutes, stirring frequently, until onions are golden brown. Add balsamic vinegar, sugar and salt; cook and stir 1 to 2 minutes or until onions are dark brown. Transfer onions to bowl; cool 10 minutes.

  • 2

    Spread 2 teaspoons butter on one side of each slice of bread. On the unbuttered side of 4 bread slices, place 1/2 cup Cheddar cheese. Top each with 2 tablespoons caramelized onions and 1 slice remaining bread, buttered side out. Place Parmesan cheese in shallow dish; carefully press both the buttered sides of each sandwich into Parmesan cheese to make cheese stick to bread.

  • 3

    Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 4 to 5 minutes or until bottoms are golden brown. Carefully turn; cook 2 to 3 minutes longer or until bottoms are golden brown and Cheddar cheese is melted.

Expert Tips

  • Make sure to splurge for the high-quality Parmesan cheese, as lower quality cheese won’t form as nice a crust on the outside of the sandwich. You can typically find the good stuff in the specialty cheese section of your grocery store.
  • There's a good reason to use yellow onions when making this dish. Sweet onions, like the Vidalia and Sweet Texas variety are great raw, but they don’t have as rich a flavor as yellow do when cooked.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
960
Calories from Fat
490
% Daily Value
Total Fat
55g
84%
Saturated Fat
30g
152%
Trans Fat
1 1/2g
Cholesterol
135mg
44%
Sodium
2020mg
84%
Potassium
300mg
8%
Total Carbohydrate
74g
25%
Dietary Fiber
3g
13%
Sugars
9g
Protein
42g
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
100%
100%
Iron
30%
30%
Exchanges:

4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 3 1/2 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Parmesan Omelette Breakfast Recipe (July 2022).


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