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Easiest-Ever Asian Slaw

Easiest-Ever Asian Slaw


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Don’t blink—you just might miss the steps in this recipe. It really doesn’t get any easier than this.MORE+LESS-

Updated November 27, 2019

1

package (14 oz) tricolor coleslaw mix

2

green onions, thinly sliced on the bias

3/4

cup Annie’s™ Organic Asian sesame dressing (from 8-oz bottle)

Toasted sesame seeds, for garnish

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  • 1

    In a large bowl, mix all ingredients. Garnish with toasted sesame seeds, if desired. Serve immediately.

Expert Tips

  • Add in any fresh, finely chopped vegetables you’d like, such as cucumber, red bell pepper, jicama or snow peas.
  • Store this slaw in your fridge for up to two days in a container with a tightly fitted lid.
  • If you don't have a bag of coleslaw mix, you can use 6 cups shredded cabbage and 2 shredded carrots instead.

No nutrition information available for this recipe


Watch the video: MAKING THE BEST ASIAN CHICKEN SALAD EVER. RECIPE IN THE KITCH. (July 2022).


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