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Cheese croquettes

Cheese croquettes

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Grate the cheese on a small grater and mix with the 2 eggs, 4 lg flour, a little pepper and salt to taste.

We make small balls by hand that we pass through the flour and then we put them in the hot oil; leave them until they brown a little on one side, then turn them on the other side.

We take them out on an absorbent napkin and we can serve them next to a portion of mashed potatoes and assorted pickles (that's how we served them).

Cheese and cheese balls & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of cheese balls and cheese is ideal when we have large quantities of cheese in the refrigerator. We all have cheese left in the fridge, it's almost impossible not to have a piece of cheese that we keep moving from one shelf to another and that no one wants to eat anymore. In order not to throw it away, I always think of different ways to turn it into something delicious. I have at least 2-3 kinds of cheese in my fridge anytime. I usually make cheese and cheese balls crackers

I don't even remember when I first made cheese and cheese balls. It is certain that I was quite small and I had seen the recipe in a recipe magazine. I made them, I think, for an anniversary or an alms. From then until now, I kept changing it until I got the perfect combination for me. For the balls, I use any kind of cheese I have in the house, sometimes I combine them to get rid of all the leftovers. I think that at the beginning I only put telemea because I always had a lot of cheese of this kind at home.

It is important either not to have a saltier cheese, or to combine it with a less salty one. These cheese balls and cheese are good both hot and cold, they are great as an appetizer, and kids love them. This time I added dill, but you can also add parsley, basil, even green onions. You can omit greens if you have whimsical family. They are very good and without. If you want you can omit the cheese and you can just put the cheese, but I like the taste of the cheese.

In addition, I love to see melted cheese inside when they are hot. You can also season them with pepper, paprika, Italian herbs, but I like them more simple. To make them even more interesting, you can put a cube of meat or a little bell pepper in the middle of each cheese ball. Very good. I invite you to try my recipe for cheese and cheese balls and I am sure it will conquer you.

Chicken croquettes with cheese

We need:
& # 8211 300g minced chicken
& # 8211 6-7 pieces of cheese (1-2 cm thick)
& # 8211 100ml milk
& # 8211 a beaten egg
& # 8211 a can of flour for modeling
& # 8211 skewer sticks
& # 8211 an envelope of crispy chicken spices (I really like the ones from Kamis)

Stick a piece of cheese in each batch, then with the help of flour, shape the chicken (seasoned to taste beforehand). It is given through the egg, then through the spices for bread.

At this stage, all we have to do is fry them in oil. If the pan is not wide enough to fit in with the batter, pour a teaspoon of hot oil over the croquette.

This is what the final result and the section look like. Very fast, very simple, but mega good!

Preparation Cheese croquettes with mozzarella

The procedure is extremely simple. Beat eggs with a fork, add spices and grated cheese. Mix well and add flour. We get a pretty sticky paste.

In a wet hand, take a teaspoon of pasta and place mozzarella in the middle. If you have small balls of mozzarella (cherries & # 8211 as a cherry) they will fit perfectly. If you have mini mozzarella (bites) cut them into 4.

Form the balls, give them a round shape with a wet hand and place them in breadcrumbs. Roll in breadcrumbs on all sides and then refrigerate for 30 minutes.

Frying Cheese croquettes with mozzarella

The croquettes are fried in an oil bath. It must be well heated. The oil should pass easily over half of the croquettes. You can also use a smaller pan (but with higher walls) and fry these cheese croquettes in several slices.

Cheese croquettes are browned on both sides. Until the first round is fried, the others are put back in the fridge. If mozzarella comes out through a hole, you can immediately turn the mozzarella ball down and it will crust. At about two I suffered like that, I probably didn't wrap them perfectly.

The mozzarella croquettes are removed on absorbent napkins to get rid of excess oil.

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Croquettes with cheese

That they are delicious, you already know, that you bought them at least once. We remind you now that you can make them at home with minimal effort and from few and basic ingredients. Once done, you will never give money for the ready-made ones, guaranteed! Crispy, hot, fresh, flavorful and from ingredients taken from your own pantry & # 8230 to make some cheese croquettes together!

Put the flour in a large bowl. Add sugar and salt, mix. Cut the butter into cubes as small as possible and add it over the flour. Mix. Add the grated cheese. Stir well.

Beat 1 egg with the oil. Dissolve the yeast in the milk and then combine it with the beaten egg. Pour the egg mixture over the flour and mix well & # 8211 first with a spoon, then with your hands to mix as well as possible. Knead until the dough comes off the bowl.

Cover the bowl with plastic wrap and refrigerate for 1-2 hours, until the dough rises. In the meantime, prepare a tray & # 8211 preferably the one with which the oven is equipped because it has the perfect size, 30 & # 21540 cm -, wash it and turn it upside down.

Take it out, cut it into 2 equal pieces. Take one of the halves and spread it well with a twist on the bottom / back of the tray. Beat the other egg and grease (with half its amount) the dough. Grate Parmesan / cheese on top (I didn't give a quantity because everyone puts it to taste) and cut the croquettes as big as you want them to be. The size we chose was 1 cm wide X 15 cm long.

In the preheated oven at 180 degrees Celsius (if you have one that burns up, it's perfect) put the tray and leave it for 18-20 minutes, until it bakes and browns the croquettes.

Repeat the operation with the remaining dough.

Now pour yourself a glass of beer or a glass of whipped milk and enjoy the most delicious croquettes you've ever eaten!

Cheese balls

Cheese dumplings, cheese croquettes, whatever you call them, remain the same classic appetizer, tasty and extremely easy to match with other hot and cold appetizers, in a buffet.
The cheese ball recipe I offer you today can be easily adapted to your taste.

Thus, I enriched the basic recipe by adding Dijon mustard, but according to preference, you can add chilli, for some small spicy delicacies, grated black truffle, for extra refinement, very finely chopped flakes of smoked ham, etc.

Potato croquettes with cheese

Potato croquettes with cheese can be successfully served as an appetizer at any festive event. They will please everyone because they are delicious, crunchy and very filling. If you want to have a result that meets your expectations and desires, you can try this simple recipe for potato and cheese croquettes.


- salt and black pepper to taste

- cayenne pepper, fennel (optional)

Method of preparation

1. Boil the potatoes in their skins, peel them and grate them or the meat grinder.

2. Add the eggs, salt, spices and mix.

3. Add the flour to the composition obtained and mix. The mixture for the potato croquettes is ready.

4. Cut the cheese into cubes.

5. Shape the croquettes with wet palms, adding cheese in the middle. Pass them through the breadcrumbs and fry them in a hot pan with oil, turning them periodically with a spatula on all sides until golden brown.

6. Serve the potato croquettes hot or hot with your favorite sauce.

French croquettes with cheese

Bucă This time he proposes you a French-flavored appetizer recipe, suitable for the whole family. This appetizer is served hot, along with your favorite sauces. Choose cheese croquettes to prepare a delicious entree in the fastest way. This way you will save time without compromising taste and flavor!

Method of preparation

1. Beat the egg whites with a mixer until you get a foam.

2. Add the grated cheese to the mixture.

3. Form balls from the composition obtained and pass them through flour.

4. Heat a frying pan with oil and then fry the balls, turning them with a spatula on all sides so that they become brown (they will also increase their volume).

5. When they are ready, remove them in a bowl with absorbent wipes to retain excess oil.

6. Arrange the croquettes on a heated plate and sprinkle with chopped parsley.

Method of preparation

Grate the cheese through a small grater, add the beaten egg, baking powder and finally the flour. Knead well and make balls that we fry in hot oil until browned on all sides. Remove on paper towels.

It can be served with tomato, cucumber and onion salad.

Baked cheese balls, adapted appetizer

Baked cheese balls are made according to the classic recipe, only a little larger in size.

Cheese balls

Beat the 2 eggs well with a whisk. In a bowl sift the flour with the baking powder and salt. add

Cheese balls with potatoes

Cheese balls with potatoes - croquettes with cheese and potatoes, flavorful and spicy. How to prepare cheese balls? Crispy crust and melted cheese inside. Balls as a mouthful, served hot but very tasty and when they cool & # 8211 this due to the potatoes in the composition.

Their core is airy and soft and after cooling & # 8211 differs from simple cheese balls where the middle hardens as they cool. I admit that I have a weakness for these cheese balls with potatoes. I have a recipe that I especially love. Even though the procedure is a bit longer, it is worth the effort. I love the crispy crust and creamy interior, the combination of potatoes and cheese.

Earlier I also published a recipe for potato croquettes & # 8211 from cold puree, left over from the day before. They can be cut into various shapes, to the liking of children.

You can find it here cheese croquette recipe with mozzarella & # 8211 a madness!

Of course, in addition to the basic ingredients, you can make various variations: you can add garlic, grated nutmeg, parsley, chili flakes, cumin, according to everyone's taste. But I have a preference for meatballs: white pepper. It seems to me that it fits perfectly with the cheese and the mashed potatoes.

Video: СПАСАТЕЛИ! Стал ЛУЧШИМ ДРУГОМ для ЗЛЕЙШИХ ВРАГОВ! Построил домик НОВИЧКУ! CheZee. Rust. Раст (July 2022).


  1. Kevinn

    Brilliant phrase and it is duly

  2. Duardo

    i don't know

  3. Abiel

    Excellent topic

  4. Kigalmaran

    In it something is. Now everything is clear, many thanks for the information.

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