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Updated March 7, 2017
tube Pillsbury™ refrigerated crescent rolls
Ketchup and mustard, as desired
On a flat surface, open the tube of crescent rolls and unroll dough. Separate into triangles along perforations.
Place the hot dog on the edge of the crescent roll and begin rolling so the majority of hot dog is covered by the crescent dough. Make sure the crescent dough overlaps at the end, otherwise it will fall apart.
Skewer your crescent dog on a stick and roast it over the fire until golden brown. (Tip: Roasting away from the flames, but in a spot that is still quite hot, gives a nice even roasting.)
Serve immediately with ketchup and mustard as desired.
More About This Recipe
- Crescent Dogs cooked over a campfire? Yes!These camping treats are so good you'll be chanting, "I want more crescent dogs, I want more crescent dogs, I want more crescent dogs"!Buttery flaky crescent rolls wrapped around the wonder of a pork product that is the hot dog, roasted over a campfire! Are you craving one yet?Lucky for you, this recipe is a breeze. See for yourself in our easy-breezy video how-to!Dip these Campfire Crescent Dogs in ketchup, mustard or whatever your favorite hot dog condiment may be!Whether it's camping, a backyard barbecue, or Fourth of July party, we've got the hot dog recipes for any occasion.