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Preheat the oven, the fire should be suitable.
Beat the egg whites, add the sugar, mix until it becomes like a meringue. Separately mix the yolks with the oil and yogurt. Pour over the beaten egg whites, and finally add the poppy seeds. Put it in the tray lined with baking paper (I put it in a 20x20 square tray) and put it in the oven. Remove, leave to cool and cut the top into pieces.
Glaze
Cut the chocolate into pieces, add the whipped cream and melt it on the steamer, until it is homogenous, then place it over the top pieces.
Put whipped cream on top
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