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Traditional recipes

Fried Codfish Fritters

1/2lb salted cod fillets, desalted1 1/2cup all-purpose wheat flour*2to 3 garlic cloves, peeled1/2cup cilantro, finely chopped2culantro leaves (recao), finely chopped**Vegetable oil (for frying)Salt and pepper, as desiredHide Images1Cut salted cod fillet into pieces. Make sure bones have been removed.
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New recipes

Honey-Almond Cakes with Pineapple Zabaglione

Honey-Almond Cakes with Pineapple Zabaglione Recipe IngredientsCakes1 7-ounce package almond paste, coarsely crumbled* (about 1 1/2 cups)1/2 cup (1 stick) unsalted butter, room temperature2 tablespoons Tuaca** or Frangelico (hazelnut-flavored liqueur)1/3 cup all purpose flourZabaglione6 tablespoons frozen pineapple juice concentrate, thawedRecipe PreparationCakesPreheat oven to 350°F.
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New recipes

Tort Rigo Jancsi

Rigo Jancsi is a recipe with a story. It is a traditional Hungarian cake that gained its popularity in the Austro-Hungarian Empire and is named after a famous violinist Rigo Jancsi. He sang in a restaurant in Paris in 1896, where Princess Clara Ward was having dinner with her husband Prince Joseph.
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Unusual recipes

Cookies and Cream Cupcakes

These Cookies and Cream Cupcakes get their crunch from Hershey& 39;s™ Cookies & 39;n& 39; Creme cereal!MORE+LESS-CUPCAKES1(15.25 ounce) Betty Crocker™ Super Moist™ milk chocolate cake mixFROSTING1/2cup Hershey’s™ Cookies & 39;n& 39; Creme cereal10chocolate sandwich cookie pieces (filling removed)3to 4 cups powdered sugar1teaspoon vanilla extract2to 4 tablespoons milk to thinGARNISHHershey’s™ Cookies & 39;n& 39; Creme cereal16mini chocolate sandwich cookies16Hershey& 39;s® milk chocolate bar pieces (works out to 2 full bars, broken)Hide Images1Prepare cake mix according to directions on the back of the box.
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New recipes

Moroccan lentil, feta and egg salad recipe

RecipesDish typeSaladBean salad Lentil saladThe subtle spices of Morocco raises the flavour of this warm lentil salad to the next level. Served with soft boiled eggs and pitta, it makes a great weekend lunch.1 person made thisIngredientsServes: 4 1 tablespoon olive oil1 small red onion, thinly sliced1 clove garlic, crushed3 teaspoons Moroccan spice mix400g cooked brown lentils2 tablespoons lemon juice2 tomatoes, dicedfresh coriander leaves, chopped125g Feta cheese, crumbled4 soft-boiled eggs2 large pitta bread, warmed, tornMethodPrep:15min ›Cook:10min ›Ready in:25minHeat the oil in a medium frying pan over medium heat.
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New recipes

Pork roast with dried fruits recipe

RecipesIngredientsMeat and poultryPorkRoast porkPork loinThis recipe came from my mum. Makes a truly delicious meal served with mashed potatoes and green vegetables.104 people made thisIngredientsServes: 8 1 boneless pork loin roast4 tablespoons Dijon mustard4 tablespoons dark brown soft sugar, divided350ml (12 fl oz) apple juice, divided175g (6 oz) pitted prunes150g (5 oz) dried apricots175ml (6 fl oz) red wine1/8 teaspoon ground cloves1 dessertspoon cornflourMethodPrep:20min ›Cook:3hr ›Ready in:3hr20minPreheat the oven to 160 C / Gas mark 3.
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